DOs & DON'Ts in Feng Shui from www.skillon.com

Dear all my friends,

I found these articles that I would like to share. These include

1. Dining areas DOs & DON'Ts The dining area is where the membersand friends of the family gather togther for meals and conversations. It plays a quite important role in feng shui. 1. have good lightning and ventilation.2. have a large mirror on one wall. Warning: Do not put mirror facing 5 ghost sectors 五鬼. have a dining table shape as according to support your bazi. The dining area should not 1.in an open area. 2.near the main door. 3.odd shape dining table. 4.overhead beams on top across your dining table. 5.power than the entrance. For more click on the link above.
2. Main doors DOs & DON'Ts Every house or apartment building has a sitting and a facing direction and in most cases, we can intuitively diffrentiate them. The facing is usually the side with allow the maximum qi energy into your house. How to determine which site allow the most qi energy? First, you must remember that we all bring in the most qi energy into the house when we walk through the main door. Take an example, you stay in a condominium where there are on-going construction nearby and you pass by the construction site everytime you want to go home. You will definitely bring along all the killing qi "sha" into your house once you open your main door and walk in. You are not climbing into your condo through the balcony. Your family members are more prone to sickness. For more click on the link above.
3. Home's land DOs & DON'Ts The land where your home is built on will determines the Feng Shui of your home. It must be balanced in term of yin-yang and harmony in shape. Choose your house that is built on 1. Land that is square or rectangular in shape. 2. Level and flat land. 3.Solid ground without any sign of soil erosion. 4.Circulation of air and water is good and nourishing. 5. Plants can live easily. 6. Without any history of misconducts. For more click on the link above.

Many thanks to www.skillon.com and to Jimmy Yap Siew Wui for his kindness in allowing this article to be published.